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Zesty Southwest Chicken Flatbread Pizza

This delightful pizza features marinated chicken, vibrant bell peppers, and a melty cheese topping on a crispy flatbread, making it perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 475
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 1 tablespoon olive oil For marinating the chicken
  • 1 tablespoon minced chipotle in adobo Provides smokiness and heat
  • 1 tablespoon fresh lime juice Adds brightness to the flavor
  • 1 teaspoon ground cumin Adds warm, earthy flavor
  • 1/2 teaspoon smoked paprika Introduces subtle smokiness
  • 1 teaspoon honey Balances the spice
  • to taste salt and pepper Essential for seasoning
For the pizza assembly
  • 2 large 10-inch flatbreads Crispy base for the pizza
  • 2 pieces boneless, skinless chicken breasts (about 1 lb), cut into strips Marinated chicken
  • 1 cup shredded Mexican blend cheese For topping
  • 1/2 cup thinly sliced red bell pepper Adds sweetness and color
  • 1/2 cup thinly sliced yellow bell pepper Provides additional sweetness
  • 1/4 cup thinly sliced red onion Delivers sharp flavor
  • 1/4 cup thawed frozen corn Adds sweetness and texture
  • 2 tablespoons fresh chopped cilantro For garnish

Method
 

Marinate the Chicken
  1. In a shallow bowl, combine 1 tablespoon of olive oil, minced chipotle in adobo, lime juice, ground cumin, smoked paprika, honey, and a pinch of salt and pepper.
  2. Add the chicken strips, toss well to coat, and let them sit at room temperature for 10 minutes.
Cook the Chicken
  1. Heat a large cast-iron skillet over medium-high heat and add a drizzle of olive oil.
  2. Sear the marinated chicken for 4-5 minutes without moving it.
  3. Flip the chicken pieces and continue cooking for another 4-5 minutes until they reach an internal temperature of 160°F (71°C).
  4. Transfer the cooked chicken to a board, cover loosely with foil, and let it rest for 5 minutes before slicing it into thin strips.
Prepare Flatbreads
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Brush each flatbread lightly with any remaining chipotle-lime sauce.
Assemble the Pizzas
  1. Evenly distribute the sliced chicken, bell peppers, red onion, and corn over the sauced flatbreads.
  2. Generously sprinkle the shredded cheese over all the toppings.
Bake
  1. Place the flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges turn golden-brown.
  2. For a crispy finish, broil for an additional 1-2 minutes.
Garnish and Serve
  1. Carefully remove the flatbreads from the oven and let them cool for about a minute.
  2. Garnish with freshly chopped cilantro and an extra squeeze of lime before slicing and serving.

Notes

For additional toppings, consider adding sliced avocado, jalapeños for heat, or swapping cheeses. Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.