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Zesty Shrimp & Avocado Rice Bowls

A fresh and vibrant dish featuring succulent shrimp, creamy avocado, and tangy cilantro lime sauce—perfect for busy weeknights or leisurely brunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp Fresh and tender, these shrimp are the star of the dish, absorbing all the zesty flavors.
  • 1 cup rice Fluffy and comforting, the base of this bowl adds texture and substance.
  • 1 ripe avocado, diced Creamy and rich, avocado brings a smooth contrast to the zesty elements.
  • 1/4 cup cilantro, chopped Fresh and aromatic, cilantro enhances the bold flavors of this dish.
  • 1 lime juiced A burst of acidity that ties all the flavors together.
  • 2 tablespoons olive oil Adds richness and helps with cooking the shrimp perfectly.
  • 1 teaspoon garlic powder A subtle depth of flavor that complements the freshness.
  • to taste Salt and pepper Essential seasoning to elevate the flavors.

Method
 

Preparation
  1. Cook the rice according to package instructions until fluffy. This will serve as the perfect canvas for your layered ingredients.
  2. In a bowl, mix together the olive oil, lime juice, garlic powder, salt, and pepper. Add the shrimp and toss to coat thoroughly. Allow the shrimp to marinate for 15 minutes.
Cooking
  1. Heat a skillet over medium heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
Assembly
  1. In serving bowls, layer the fluffy rice, add the freshly cooked shrimp, and top with diced avocado. Drizzle with additional lime juice and sprinkle with cilantro before serving immediately.

Notes

For extra flavor, consider adding a pinch of cayenne pepper during the shrimp marination. Feel free to include other toppings like sliced radishes or chopped tomatoes for added freshness and crunch! To speed up your prep, use pre-cooked shrimp.