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Zesty Salmon in Coconut Lime Indian Curry

Experience an explosion of flavor with this Indian-inspired dish that combines tender salmon with rich coconut cream and tangy lime.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Salmon Fillet Substitute with Mahi Mahi or cod for a lighter touch.
  • 2 tablespoons Oil Choose neutral oils like vegetable or coconut oil.
  • to taste Salt A sprinkle to enhance natural flavors.
  • to taste Black Pepper Adjust to create your desired flavor profile.
  • 1 cup Coconut Cream Coconut milk works for a lighter option.
  • 1 medium Lime Provides acidity and bright flavor.
  • 1 tablespoon Grated Ginger Adds warmth and hint of spice.
  • 1 tablespoon Grated Garlic Deepens the dish's aromatic quality.
  • 1 teaspoon Turmeric Adds color and subtle earthiness.
  • 1 teaspoon Ground Cumin Enhances the rich Indian spice mix.
  • 1 teaspoon Dry Fenugreek Leaves Adds depth with earthy and slightly bitter notes.
  • 1 teaspoon Ground Coriander Offers citrusy undertones.
  • 1 whole Habanero Pepper Adjusted to your spice tolerance.
  • 2 tablespoons Chopped Cilantro Optional garnish.

Method
 

Preparation
  1. Gather all ingredients. Slice the salmon fillet into thick portions.
  2. Grate the ginger and garlic, then finely chop the habanero pepper.
Cooking
  1. Heat oil in a large skillet over medium heat until shimmering.
  2. Add grated ginger and garlic, sautéing until fragrant.
  3. Incorporate turmeric, cumin, coriander, and fenugreek leaves, stirring well.
  4. Add coconut cream and squeeze lime juice into the skillet, stir to combine.
  5. Season with salt and black pepper, add habanero for desired heat.
  6. Gently place salmon portions in the sauce, cover, and simmer for 10-12 minutes.
  7. Sprinkle chopped cilantro over the top before serving.

Notes

For a lighter option, swap coconut cream with low-fat coconut milk. Also, ensure proper seasoning and cooking times to avoid overcooking the salmon.