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Zesty Cucumber Carrot Salad with fresh ingredients and vibrant colors

Zesty Cucumber Carrot Salad

A refreshing medley of cucumbers, carrots, and zesty dressing that tantalizes the senses, perfect for any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups thinly sliced cucumber (about 2 medium cucumbers) Crisp and hydrating, adds refreshing crunch.
  • 1.5 cups shredded carrot (about 3 medium carrots) Sweet and vibrant, brings color and natural sweetness.
  • 0.5 cup thinly sliced red onion Sharp and aromatic, infuses salad with bite.
Dressing Ingredients
  • 3 tablespoons fresh lemon juice Bright and zesty.
  • 1.5 tablespoons extra-virgin olive oil Nutty and rich, provides a velvety base.
  • 1 teaspoon lemon zest Punchy and aromatic.
  • 2 teaspoons honey Balances acidity with gentle sweetness.
  • 1 teaspoon Dijon mustard Tangy and sharp.
  • 0.75 teaspoon kosher salt Essential for flavor enhancement.
  • 0.25 teaspoon freshly ground black pepper Adds hint of warmth.
  • 0.5 teaspoon crushed red pepper flakes Touch of spice for those who like heat.
  • 2 tablespoons toasted sliced almonds Optional for crunch.

Method
 

Preparation
  1. Wash and slice the cucumbers into thin slices.
  2. Peel and shred the carrots using a box grater or food processor.
  3. Slice the red onion thinly.
Making the Dressing
  1. In a bowl, combine fresh lemon juice, extra-virgin olive oil, lemon zest, honey, Dijon mustard, kosher salt, black pepper, and crushed red pepper flakes. Whisk until well combined.
Combining the Salad
  1. In a large mixing bowl, add the sliced cucumbers, shredded carrots, and sliced red onion.
  2. Pour the dressing over the top and toss gently to combine.
  3. Sprinkle chopped dill over the salad and toss again.
  4. Taste and adjust seasoning as necessary, adding more salt, pepper, or lemon juice.
Final Touch
  1. Just before serving, toss in the toasted sliced almonds for added crunch.

Notes

Best served fresh. You can make it ahead of time but allow to chill in the fridge for an hour to enhance flavors. It's gluten-free and can easily be customized by substituting different herbs or vegetables.