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Zesty Apple Cranberry Coleslaw

A refreshing blend of crunchy vegetables with sweet apples and tangy cranberries, dressed to enhance the vibrant flavors.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh vegetables
  • 2 cups green cabbage, shredded Provides a refreshing crunch.
  • 1 cup red cabbage, shredded Adds color and a sweeter flavor profile.
  • 1 cup carrots, shredded Brings natural sweetness.
  • 1 medium apple, diced Use a tart variety for zing.
  • 1/2 cup dried cranberries Adds a chewy sweetness.
Dressing
  • 1/2 cup mayonnaise Binds the salad together.
  • 1 tablespoon apple cider vinegar Uplifts flavors with acidity.
  • 1 tablespoon honey Balances tartness.
  • to taste Salt and pepper Essential seasonings.

Method
 

Preparation
  1. In a large bowl, combine the shredded green and red cabbage along with the shredded carrots.
  2. Add the diced apple and dried cranberries to the mixture.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
  4. Pour the dressing over the cabbage mixture and toss gently to coat.
  5. Season with salt and pepper to taste.
  6. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Notes

For a healthier option, swap mayonnaise for Greek yogurt, or substitute apples with pineapple for a tropical twist.