Go Back

Zesty and Sweet Key Lime Pound Cake

A delightful dessert combining refreshing key lime flavors with a moist pound cake, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour Provides structure and fluffiness.
  • 1 teaspoon baking powder Gives your cake rise.
  • 0.5 teaspoon salt Enhances and balances sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened Adds richness and moisture.
  • 1.75 cups granulated sugar Essential for sweetness.
  • 4 large eggs, at room temperature Creates a tender crumb.
  • 0.5 cup sour cream or Greek yogurt Ensures moisture and adds tang.
  • 0.25 cup fresh key lime juice Provides zesty flavor.
  • 2 tablespoons key lime zest Enhances the cake's flavor.
  • 1 teaspoon vanilla extract Adds warmth and depth.
  • 0.5 teaspoon almond extract (optional) Enhances flavor with nuttiness.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the sour cream, lime juice, lime zest, vanilla extract, and almond extract until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool the cake for 15 minutes in the pan before transferring it to a wire rack to cool completely.
Serving
  1. Optional: Drizzle with a glaze made from powdered sugar and lime juice or dust with powdered sugar before serving.

Notes

Use room-temperature ingredients for moistness. Increase lime zest for a stronger flavor. Consider adding chopped nuts or coconut for texture.