Go Back

Winter Fruit Salad

A vibrant ensemble of fruits that offers a refreshing sweetness and warmth during winter, perfect for gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: Fusion, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh pineapple chunks Sweet, juicy, and bursting with exotic flavor.
  • 2 cups mandarin orange sections (4-6 mandarin oranges) Tender segments with a citrusy zing.
  • 1 cup pomegranate arils Crunchy and jewel-like, adding bursts of tartness.
  • 2 cups kiwi chunks (4) Creamy and aromatic with vibrant color.
  • 1 cup blueberries (optional) Rich and subtly tangy taste.
Dressing
  • 2 tbsp lime juice (freshly squeezed) Zesty and invigorating.
  • 1 tsp lime zest (grated) Aromatic, intensifying the flavor.
  • 2 tbsp honey (or maple syrup/agave) Natural sweetener bringing flavors together.

Method
 

Preparation
  1. Prep the fruits by cutting the pineapple into bite-sized chunks, peeling and segmenting the mandarin oranges, scooping out and chopping the kiwis, rinsing the blueberries, and removing the arils from the pomegranate. Ensure all fruits are in bite-sized pieces.
Dressing
  1. In a small bowl, whisk together the freshly squeezed lime juice, lime zest, and honey until well combined.
Combine
  1. Add the prepared fruits into a large serving bowl and drizzle the lime dressing over the top. Gently toss to combine, ensuring every piece is coated in the dressing.
Serving
  1. Serve immediately for freshness, or cover and refrigerate for up to 4 hours to allow the flavors to meld before serving.

Notes

Opt for perfectly ripe fruits for the best flavor and texture. Fresh lime juice is recommended over bottled for a vibrant taste. Gently toss to maintain the integrity of the fruit pieces.