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White Peppermint Cookies

These festive White Peppermint Cookies blend cool peppermint with velvety white chocolate, making them a delightful treat for any holiday gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour The base of the cookies, creating that perfect chewy texture.
  • 1 tsp baking soda To give them that light and airy lift.
  • 0.5 tsp salt Enhances all the other flavors in the cookies.
Wet Ingredients
  • 1 cup unsalted butter, softened Adds richness and moisture to each bite.
  • 1 cup granulated sugar Provides sweetness and a lovely crisp texture.
  • 1 cup brown sugar, packed Contributes deep flavor and chewiness.
  • 2 large eggs Binds the ingredients together for a cohesive dough.
  • 1 tsp vanilla extract A warm aromatic note that complements the peppermint.
Mix-Ins
  • 1.5 cups peppermint chips or crushed candy canes Infused with refreshing minty flavor.
  • 1 cup white chocolate chips Adds a creamy sweetness that pairs perfectly with peppermint.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy (about 2-3 minutes).
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually blend in the flour mixture, being careful not to over-mix.
  6. Fold in the peppermint chips and white chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto ungreased baking sheets, spaced two inches apart.
  2. Bake for 10-12 minutes, until edges are lightly golden. Watch closely to avoid overbaking.
  3. Let cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Notes

For best results, let your butter sit at room temperature for about an hour before mixing. You can sprinkle sea salt on top before baking for an extra crunch. Consider adding festive sprinkles before the cookies cool for a colorful finish.