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White German Chocolate Cake

This delightful dessert combines the rich flavors of white chocolate with a creamy coconut and pecan frosting, making it a perfect treat for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 1/2 cups all-purpose flour Fine, soft flour that creates a light texture.
  • 2 1/2 tsp baking powder The rising agent for a fluffy cake.
  • 1/2 tsp salt To balance out the sweetness.
  • 1 cup unsalted butter (softened) Rich, creamy butter adds depth of flavor.
  • 1 3/4 cups granulated sugar Sweetness to enhance the cake's flavors.
  • 4 large eggs For binding and creating moisture.
  • 1 tsp vanilla extract Adds a warm, aromatic note.
  • 1 1/4 cups whole milk Ensures the cake is moist and tender.
  • 1/2 cup unsweetened coconut milk A creamy twist that complements the cake.
Frosting Ingredients
  • 1 cup evaporated milk For a rich frosting.
  • 3/4 cup granulated sugar Sweetness balancing the cake layers.
  • 1/2 cup unsalted butter Creamy richness.
  • 3 large egg yolks For creaminess and flavor.
  • 1 1/2 tsp vanilla extract Enhances flavor depth in the frosting.
  • 1 1/2 cups sweetened shredded coconut Adds texture and sweetness.
  • 1 cup chopped pecans A crunchy element for your frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Don't forget to add the vanilla extract!
  5. Gradually add the whole milk and coconut milk, alternating with the dry ingredients. Start and finish with the flour mixture.
  6. Evenly divide the batter between the two prepared pans.
  7. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation
  1. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until thickened, about 8-10 minutes.
  2. Remove from heat and mix in the vanilla, sweetened shredded coconut, and chopped pecans. Let it cool to room temperature until it's spreadable.
Assembly
  1. Once the cake layers have cooled, spread frosting on top of the first layer, place the second layer on top, and frost the entire cake.
  2. Slice, serve, and enjoy your luxurious White German Chocolate Cake!

Notes

Always use room temperature ingredients for cake batter; it helps create an even texture. For added flavor, consider using vanilla bean paste or almond extract. Decorate with additional shredded coconut or pecans for extra visual appeal.