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White Chocolate Pretzel Christmas Trees

Delightful and festive, these White Chocolate Pretzel Christmas Trees are a fun and easy treat to brighten up your holiday gatherings. Combining crunchy pretzels and sweet white chocolate, they are perfect for both kids and adults alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 trees
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12-15 pieces mini pretzel twists Crunchy and salty, these will serve as the base of your Christmas trees.
  • 1 cup white chocolate chips Smooth and creamy, this will give your trees their sweet coating.
  • as needed green food coloring (optional) A fun way to add a festive feel to your white chocolate.
  • as needed red sprinkles or candy pearls For decorations, these will mimic beautiful ornaments.
  • as needed yellow M&M's or candy stars For the tree toppers.

Method
 

Preparation
  1. Begin by placing your white chocolate chips into a microwave-safe bowl. Heat them in 30-second bursts, stirring well after each interval until they’re completely smooth.
  2. Arrange your mini pretzel twists onto a sheet of parchment paper or a baking tray, prepping for the dipping process.
Assembly
  1. Dip each pretzel into the melted white chocolate, ensuring it is thoroughly coated to form a tree shape.
  2. While the chocolate is still soft, sprinkle red sprinkles or candy pearls for decoration.
  3. Top each tree with a yellow M&M or a candy star.
Setting
  1. Leave the creations to cool and harden at room temperature or refrigerate for 10-15 minutes.
Serving
  1. Once set, the White Chocolate Pretzel Christmas Trees are ready to be enjoyed!

Notes

To enhance your White Chocolate Pretzel Christmas Trees further: Chill the chocolate briefly if it's setting too quickly, mix and match decorations, and prepare larger batches for gatherings.