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White Cheese Chicken Lasagna

A comforting and creamy lasagna featuring tender chicken and rich cheeses, perfect for family dinners or meal prep.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Mixture
  • 2 cups cooked, shredded chicken Tender bites of perfectly cooked chicken.
  • 1 tablespoon olive oil Enhances flavor.
  • 1 small onion, finely chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Infuses the dish with aromatic flavor.
  • 1 teaspoon dried oregano Classic herb for Italian flavor.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds a slight kick.
White Sauce
  • 4 tablespoons unsalted butter For creamy sauce.
  • 4 tablespoons all-purpose flour Thickens the sauce.
  • 3 cups whole milk Essential for creamy texture.
  • 1 cup heavy cream Adds richness.
  • 1/2 teaspoon garlic powder Extra flavor.
  • 1/4 teaspoon black pepper Balances flavors.
  • 1/4 teaspoon nutmeg (optional) Adds warmth.
  • 1 1/2 cups shredded mozzarella cheese Ultimate melty experience.
  • 1/2 cup grated Parmesan cheese Adds salty richness.
Lasagna Assembly
  • 12 pieces lasagna noodles, cooked al dente Classic pasta layer.
  • 2 cups ricotta cheese Creamy texture.
  • 2 cups shredded mozzarella cheese (for layering) More gooey goodness.
  • 1/2 cup grated Parmesan cheese (for topping) Adds savory finish.
  • 1 bunch Fresh basil (optional for garnish) Aromatic touch.

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat. Add onion and garlic and sauté for 2-3 minutes until softened.
  2. Incorporate shredded chicken, oregano, salt, and black pepper. Cook together for another 2-3 minutes before removing from heat.
Make the White Sauce
  1. In a large saucepan, melt butter over medium heat. Stir in flour to create a smooth roux.
  2. Gradually whisk in whole milk and heavy cream until lump-free. Allow to thicken for about 5-7 minutes.
  3. Add garlic powder, salt, black pepper, and nutmeg (if using). Stir in mozzarella and Parmesan until melted.
Assemble the Lasagna
  1. Preheat oven to 375°F (190°C). Spread a thin layer of white sauce across the bottom of a 9x13-inch baking dish.
  2. Layer cooked lasagna noodles, chicken mixture, spoonfuls of ricotta, and more white sauce. Top with mozzarella and Parmesan. Repeat layering two more times.
Bake the Lasagna
  1. Cover dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbly.
Serve
  1. Allow lasagna to rest for 10-15 minutes before slicing. Garnish with fresh basil and enjoy!

Notes

Consider adding sautéed vegetables like spinach or mushrooms for extra nutrition. Use rotisserie chicken for time-saving. For a crisp top, broil for 2-3 minutes at the end of baking.