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Delicious whipped shortbread cookies on a plate ready to be enjoyed.

Whipped Shortbread Cookies

These Whipped Shortbread Cookies melt in your mouth with every bite, offering a delicate texture and buttery flavor that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 90
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened The main star of the show, providing that rich, creamy essence.
  • 1/2 cup icing sugar (powdered sugar) Adds sweetness and a melt-in-your-mouth quality.
  • 1/4 cup cornstarch Helps create a tender texture.
  • 1 3/4 cups all-purpose flour Provides structure while keeping these cookies light.
  • 1/2 teaspoon vanilla extract A splash of flavor that makes all the difference.
  • 1/4 teaspoon salt Enhances sweetness and balances flavors.
  • decorative sprinkles or colored sugar Optional for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
  3. Gradually sprinkle in the icing sugar and mix until well combined and smooth, approximately 2 minutes.
  4. Add cornstarch, all-purpose flour, vanilla extract, and salt, mixing on low speed until just combined.
  5. Using a piping bag fitted with a star tip or a cookie scoop, pipe or place rounded balls of dough onto the prepared baking sheets about 1 inch apart.
  6. If desired, top each cookie with decorative sprinkles or colored sugar.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from oven and let cookies cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter is softened for best texture. For flavor variations, consider adding almond extract or folding in chocolate chips. Chill the dough if too soft for shaping.