Go Back
Delicious Walnut Chocolate Pralines with rich chocolate and crunchy walnuts

Walnut Chocolate Pralines

A delightful treat combining nutty walnuts and luscious dark chocolate, perfect for indulgent occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup walnuts, finely chopped Adds nutty depth.
  • 1 cup shortbread cookies, crushed Provides a buttery flavor.
  • 1/2 cup cream cheese Gives a velvety texture.
  • 1/2 cup powdered sugar Adds sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup dark chocolate, melted Coats the pralines.
  • to taste sprinkles or cocoa powder for coating (optional) For an eye-catching finish.

Method
 

Preparation
  1. In a large mixing bowl, combine the finely chopped walnuts, crushed shortbread cookies, cream cheese, powdered sugar, and vanilla extract.
  2. Mix with a spatula or your hands until well blended. The mixture should be thick and hold together.
Forming the Balls
  1. Take small portions of the mixture and roll them into balls about 1 inch in diameter.
Chilling
  1. Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm them up.
Coating in Chocolate
  1. Melt dark chocolate until smooth.
  2. Dip each ball into the melted chocolate until fully coated and allow excess to drip off.
Finishing Touches
  1. Place chocolate-coated pralines back on parchment paper and sprinkle with cocoa powder or colorful sprinkles if desired.
Final Chill
  1. Return pralines to the refrigerator for another 30 minutes until chocolate sets completely.

Notes

Use high-quality dark chocolate for the best flavor. Customize the coatings with nuts or coconut. Add a pinch of cinnamon or orange zest for variation.