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Waffles with Maple Syrup and Berries

Golden, crispy waffles topped with warm maple syrup and fresh berries for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Waffles
  • 2 cups Waffle mix Store-bought or homemade version
  • 2 large Eggs Helps fluff ‘em up
  • 1 cup Milk Any kind works, even plant-based
  • 2 tablespoons Butter Just a bit for richness
Toppings
  • 1 cup Fresh berries Mix of strawberries, blueberries, raspberries
  • 1/2 cup Maple syrup Real deal preferred
Optional Extras
  • to taste Whipped cream For topping
  • to taste Toasted nuts Walnuts recommended
  • to taste Cinnamon For extra warmth

Method
 

Preparation
  1. Preheat the waffle iron.
  2. In a bowl, mix the waffle mix, eggs, milk, and melted butter until smooth. Don't worry about lumps.
Cooking
  1. Pour batter onto the preheated waffle iron.
  2. Cook until golden brown and crispy, following the manufacturer's instructions.
  3. Once done, stack the waffles on a plate.
Serving
  1. Pour maple syrup over the waffles and top with fresh berries.
  2. Add any optional toppings like whipped cream, nuts, or cinnamon.

Notes

Use whole wheat or oat flour for a healthier option. Leftovers can be stored in an airtight container in the fridge or frozen. Reheat in toaster for the best results.