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Velvety Red Velvet Cupcakes

These Red Velvet Cupcakes are the perfect blend of tangy sweetness and rich flavor, making them a luxurious dessert option for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour Measured accurately for best results
  • 1 cup granulated sugar Can reduce slightly if desired
  • 2 large eggs Room temperature
  • 1/2 cup vegetable oil Can substitute with applesauce for a lighter version
  • 1/2 cup buttermilk Do not substitute with regular milk for best texture
  • 1 tbsp white vinegar To enhance the cupcake's fluffiness
  • 2 tbsp cocoa powder Unsweetened
  • 1 tbsp red food coloring Essential for the classic red color
  • 1 tsp vanilla extract For flavor
  • 1 pinch salt
Frosting Ingredients
  • 8 oz cream cheese Softened for easy spreading
  • 1/2 cup butter Softened, unsalted preferred
  • 4 cups powdered sugar Adjust to taste for sweetness
  • 1 tsp vanilla extract For flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, mix together the dry ingredients: flour, sugar, cocoa powder, and salt.
  3. In another bowl, whisk together the eggs, oil, buttermilk, vinegar, and vanilla extract until well combined.
  4. Combine the wet and dry ingredients, mixing gently until just combined. Do not overmix.
  5. Add red food coloring and gently fold into the batter until evenly distributed.
  6. Scoop batter into prepared liners, filling about 2/3 full.
Baking
  1. Bake in the preheated oven for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Frosting
  1. In a mixing bowl, beat together softened cream cheese and butter until creamy.
  2. Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.
  3. Frost cooled cupcakes generously with cream cheese frosting.

Notes

For added flair, dust with chocolate shavings or serve with fresh berries. Be cautious of overmixing the batter to maintain a fluffy texture.