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Veggie pizza pinwheels with colorful vegetables and cheese

Veggie Pizza Pinwheels

These Veggie Pizza Pinwheels are a delightful combination of fresh vegetables and creamy cheeses, perfect as a quick snack or party appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Pinwheels
  • 1 large tortilla wrap (whole wheat or regular) A soft canvas that envelops all the delicious fillings.
  • 1/2 cup cream cheese, softened Adds a luscious texture and subtle flavor.
  • 1/2 cup shredded mozzarella cheese Provides the gooey, stringy element to the pinwheels.
  • 1/4 cup grated Parmesan cheese Enhances the overall flavor profile.
  • 1/2 cup bell peppers, finely chopped (red and green) Introduces crunch and a hint of sweetness.
  • 1/2 cup spinach, chopped Adds a fresh touch and nutritional boost.
  • 1/4 cup black olives, sliced Brings a briny punch to the dish.
  • 1/2 teaspoon Italian seasoning Elevates this dish with aromatic essence.
  • 1/4 teaspoon garlic powder Adds warmth and depth to the flavor.
  • Salt and pepper to taste Essential seasonings to round out the taste.

Method
 

Preparation
  1. Gather all your ingredients on a clean, flat surface.
  2. In a medium bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until smooth.
  3. Add the finely chopped bell peppers, chopped spinach, and sliced black olives. Stir well to distribute evenly.
  4. Season the mixture with Italian seasoning, garlic powder, salt, and pepper to taste. Fully incorporate all ingredients.
  5. Lay the tortilla wrap flat on your surface and spread a layer of the veggie and cheese mixture evenly, leaving a border.
  6. From one side, carefully roll the tortilla away from you into a tight cylinder.
  7. Slice the rolled tortilla into pinwheel shapes, about 1 to 1.5 inches wide.
Serving
  1. Arrange the pinwheels on a serving platter. Optionally secure them with toothpicks.
  2. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Notes

For best results, use fresh ingredients. Softening the cream cheese will make spreading easier. Don’t rush the rolling process to maintain pinwheel shape.