Start by peeling 4-5 large potatoes, ensuring they are clean and free of any imperfections. Using a grater, shred the potatoes into fine pieces. After shredding, squeeze out as much excess water as you can.

In a large mixing bowl, combine the shredded potatoes and the finely diced onion. Season the mixture with a pinch of salt, black pepper, and 1/4 teaspoon of nutmeg, stirring well to distribute the flavors evenly.

Sprinkle the flour over the potato-onion mixture. Mix thoroughly until the mixture holds together well when formed into patties.

With clean hands, take a portion of the mixture and shape it into small, flat patties, compacted well to avoid them falling apart during frying.

In a large frying pan, heat enough vegetable oil over medium heat to cover the bottom. Once the oil is hot, carefully place the patties into the pan.

Fry each side for 3-4 minutes or until they are golden brown and crispy.

After frying, transfer the fritters onto paper towels to drain any excess oil. Serve them hot, ideally accompanied by a dollop of apple sauce for an added burst of flavor.