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Vegan lemon pepper glazed cauliflower served in a bowl

Vegan Lemon Pepper Glazed Cauliflower

A vibrant and flavorful dish featuring roasted cauliflower coated in a zesty lemon pepper glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Plant-Based, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 2 tablespoons maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
Roasting
  1. In a large bowl, combine the cauliflower florets with olive oil, sea salt, and black pepper. Toss well until all florets are evenly coated.
  2. Spread the seasoned cauliflower evenly onto the prepared baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
  3. Once golden brown and tender, remove the cauliflower from the oven.
Making the Glaze
  1. In a small bowl, mix together the freshly squeezed lemon juice, lemon zest, maple syrup, garlic powder, and onion powder until well combined.
Finishing Touches
  1. Drizzle the lemon pepper glaze over the hot cauliflower and toss gently to coat all florets.
  2. Return the glazed cauliflower to the oven for an additional 5-7 minutes to caramelize the glaze.
  3. Remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley.

Notes

Feel free to experiment with spices and adjust sweetness according to your preference. Serve as a side dish, main course, or topping for salads.