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Vanilla Custard Cream Squares

A delightful dessert combining flaky puff pastry and rich homemade vanilla custard, perfect for nostalgic cravings and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Puff Pastry
  • 2 sheets puff pastry (thawed if frozen) A flaky base for the custard.
Custard Base
  • 2 tablespoons unsalted butter Adds depth to the custard.
  • 2 teaspoons real vanilla extract Infuses custard with rich flavor.
  • 4 large egg yolks Contributes to the custard texture.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/4 cup cornstarch Thickens the custard.
  • 1/2 cup white sugar Sweetens the custard.
  • 1/2 cup heavy cream Provides a rich texture.
  • 2 cups whole milk A creamy base for the custard.
For Dusting
  • to taste powdered sugar For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line two baking trays with parchment paper.
  2. Poke the puff pastry sheets all over with a fork.
  3. Bake the pastry sheets for about 12 to 15 minutes until golden brown.
  4. Allow the baked pastry sheets to cool for a few minutes, then cut one to fit an 8×8-inch dish.
Making Custard
  1. In a saucepan, combine sugar, cornstarch, and salt. Whisk together.
  2. Slowly add egg yolks while whisking.
  3. Gradually whisk in milk and cream, cooking over medium heat until thickened, about 7 to 10 minutes.
  4. Remove from heat and stir in butter and vanilla extract until combined.
Assembly
  1. Line the baking dish with one pastry sheet, pour in warm custard, and spread evenly.
  2. Place the second pastry sheet on top and lightly press it down.
  3. Cover and refrigerate for at least 4 hours or overnight.
Finishing Touches
  1. Dust the top with powdered sugar before serving.
  2. Cut into squares using a sharp knife and serve chilled.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze portions wrapped tightly in plastic wrap.