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Valentine Sandwich Cookies

Soft, chocolatey sandwich cookies filled with a luscious cream, perfect for celebrating love on Valentine’s Day.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 1 cup unsalted butter, softened Rich in flavor, this is the base of your cookie.
  • 1 cup granulated sugar Sweetens the dough, resulting in cookies that melt in your mouth.
  • 1 large egg Adds structure and moisture.
  • 1 teaspoon pure vanilla extract Introduces a warm, aromatic quality.
  • 2 cups all-purpose flour The backbone of your cookie structure.
  • ¾ cup Dutch process cocoa powder Adds intense chocolate flavor and color.
  • 1 ½ teaspoons baking powder Ensures your cookies rise perfectly.
  • 1 teaspoon salt Balances the sweetness.
For the filling
  • ½ cup unsalted butter, softened For the filling that binds each sandwich together with creaminess.
  • 2-3 tablespoons half and half (or milk) Adds a smooth texture to the filling.
  • 2 teaspoons pure vanilla extract Mirrors the dough’s flavor in the filling.
  • 1/8 teaspoon salt Enhances flavor in the filling.
  • 3 cups powdered sugar Sweetens the filling and gives it a lovely creamy texture.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened butter and granulated sugar. Beat on medium speed until the mixture turns light and fluffy.
  2. Add the egg and vanilla extract. Beat again until well incorporated.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add this dry mixture to your creamed ingredients, beating on the lowest speed.
  5. Divide the dough in half and shape it into two discs. Wrap each in plastic wrap and refrigerate for at least 1 hour.
Baking
  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  2. Roll one portion of the chilled dough on a lightly floured surface to 1/8 to 1/4 inch thick. Cut out cookies with a heart-shaped cookie cutter.
  3. Bake for 9-10 minutes. Let them cool completely on a wire rack.
Filling Preparation
  1. While your cookies are cooling, prepare the filling by combining the second portion of softened butter, half and half, vanilla, and salt in a bowl.
  2. Gradually add the powdered sugar, beating until smooth and slightly stiffer than cupcake frosting.
  3. Add pink or red food coloring to the filling until reaching desired shade.
  4. Transfer the filling into a piping bag and pipe onto the flat side of half the cookies, topping with the remaining cookies to create sandwiches.

Notes

Ensure butter is at room temperature for easy mixing. Optional extras: sprinkle sea salt on top of filling or add crushed nuts. Make a double batch for sharing.