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Ultimate Hawaiian Loco Moco

A comforting Hawaiian dish featuring juicy hamburger patties on rice, smothered in gravy and topped with a fried egg.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Rice
  • 2 cups white medium grain rice This fluffy, glutinous variety forms the perfect base for the dish.
  • 2 cups water Essential for cooking the rice to perfection.
For the Gravy
  • 2 cups beef stock Adds depth and richness to the sauce.
  • 3 tablespoons cornstarch Helps in thickening the gravy.
  • 1 teaspoon onion powder A subtle touch of onion flavor that complements beef.
  • 1 teaspoon shoyu (soy sauce) Enhances umami notes.
  • 1 teaspoon beef bouillon paste Boosts the meaty flavor in the gravy.
  • 1 tablespoon heavy cream Adds indulgence to the sauce.
For the Patties
  • 2 pounds ground beef The star protein of the dish.
  • 1 large egg Binds the beef mixture together.
  • ¼ cup diced onion Adds texture and sweetness to the patties.
  • ¼ cup panko breadcrumbs Ensures a crispy exterior.
  • 2 tablespoons ketchup Balances the savory elements.
  • 2 tablespoons mayonnaise Adds creaminess to the beef mixture.
  • to taste salt and pepper Essential seasonings.
For Topping
  • 6 large eggs Adds richness to each plate.
  • Cooking oil of choice For frying eggs to perfection.

Method
 

Cook the Rice
  1. Rinse the rice under cool water until the water runs clear. Transfer the rinsed rice to a rice cooker, add 2 cups of water, and let it cook until fluffy.
Prepare the Gravy
  1. In a medium pot, combine beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Place over medium heat, whisking until the mixture thickens, then stir in the heavy cream.
Make the Patties
  1. In a large bowl, mix together ground beef, egg, diced onion, panko, ketchup, mayonnaise, salt, and pepper. Form into patties, ensuring they are evenly shaped. Cook the patties in a skillet over medium-high heat until browned on both sides.
Fry the Eggs
  1. In a separate pan, heat cooking oil over medium heat. Crack the eggs into the pan and cook until the whites are set and the edges are golden brown.
Assemble Your Dish
  1. On your serving plate, place a scoop of rice. Top with a beef patty, ladle the gravy over, and crown with a fried egg.

Notes

For optimal flavor, choose ground beef with a fat content of around 80% lean. You can prepare patties in advance and refrigerate. Add diced vegetables for enhanced nutrition.