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Ultimate Cheeseburger Soup

A rich, creamy soup that combines all the indulgent flavors of a classic cheeseburger, perfect for warming up on chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 lb Ground beef Rich and juicy, offering that authentic cheeseburger flavor.
  • 1 medium Onion, diced Adds aromatic depth and sweetness when sautéed.
  • 2 cloves Garlic, minced Infuses the soup with an irresistible aroma.
  • 2 medium Carrots, diced Provides natural sweetness and vibrant color.
  • 3 medium Potatoes, diced Contributes heartiness, soaking up flavors.
  • 4 cups Beef broth Creates the rich base of the soup.
  • 2 cups Shredded cheddar cheese Melts into gooey goodness.
  • 1 cup Milk Enhances creaminess.
  • 1 cup Heavy cream Adds a luxurious finish.
  • 1 tsp Worcestershire sauce Elevates the flavor profile.
  • 1 tsp Italian seasoning Adds additional flavor complexity.
  • to taste Salt and pepper Essential seasonings.
  • 2 tbsp Olive oil For sautéing.
  • to taste Chopped green onions & Parsley For garnish.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the diced onions until translucent and fragrant.
  3. Add the ground beef and cook until browned.
  4. Stir in the minced garlic and sauté for 2 minutes.
  5. Add the carrots and potatoes, stirring well.
  6. Pour in the beef broth and let simmer.
  7. Add shredded cheddar cheese, milk, and heavy cream; stir until melted.
  8. Mix in Worcestershire sauce and Italian seasoning.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions and parsley.

Notes

This soup can be made in advance and stores well. For healthier alternatives, use ground turkey or chicken, and substitute heavy cream with half-and-half or cashew cream.