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Tzatziki Chicken Salad

A vibrant and refreshing salad combining juicy chicken, fresh veggies, and creamy tzatziki, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Tzatziki Sauce
  • 1.125 cup 1 cup plus 2 tablespoons plain Greek yogurt Creamy and tangy base.
  • 0.5 cup 1/2 cucumber, grated Adds a refreshing bite.
  • 2-3 cloves 2-3 garlic cloves, pressed Essential for tzatziki flavor.
  • 2 tablespoons 2 tablespoons olive oil Adds richness.
  • 2 tablespoons 2 tablespoons fresh dill, chopped Provides Mediterranean charm.
  • to taste Salt and pepper Essential for seasoning.
For the Salad
  • 2 cups 2 cups cooked chicken, chopped The protein base.
  • 2 cups 2 cups romaine lettuce, chopped Crisp salad base.
  • 1 cup 1 cup grape tomatoes, halved Sweet and colorful addition.
  • 0.5 cup 1/2 cup pepperoncini peppers, sliced Adds heat and tang.
  • 0.5 cup 1/2 cup kalamata olives, sliced Brings saltiness and flavor.
  • 0.25 cup 1/4 cup red onion, chopped For crunch and sharpness.
  • 0.5 cup 1/2 cup feta cheese, crumbled The finishing touch for creaminess.

Method
 

Preparation of Tzatziki Sauce
  1. In a bowl, combine Greek yogurt, grated cucumber, pressed garlic, olive oil, and chopped dill. Season with salt and pepper. Stir until creamy and smooth.
Prepare the Salad Base
  1. In a large bowl, toss together chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini, sliced kalamata olives, and chopped red onion.
Combine Ingredients
  1. Layer the chopped chicken over the salad mixture.
  2. Top off the salad with generous dollops of the prepared tzatziki sauce.
  3. Sprinkle the crumbled feta cheese over the entire dish.

Notes

Best enjoyed fresh, keep dressing separate until serving for optimal texture. Feel free to customize with additional veggies.