Two Ingredient Lemon Bars

Two Ingredient Lemon Bars

These Two Ingredient Lemon Bars combine angel food or yellow cake mix with lemon pie filling for a tangy and sweet treat that is easy to make and sure to impress.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 box 1 box (approximately 430 g) angel food or yellow cake mix This is the base that gives the bars their moist and tender texture.
1 can 1 can (425 g) lemon pie filling Brimming with zesty lemon flavor, this ingredient brings brightness and a lovely sweetness.

Method

Preparation

In a large mixing bowl, blend the angel food or yellow cake mix with the lemon pie filling until smooth and glossy.
Grease a 33 x 23 cm baking dish with nonstick spray or oil.
Transfer the batter to the prepared baking dish and spread evenly.

Baking

Bake in a preheated oven at 175°C for 25 to 30 minutes until the top is golden and the center sets.
Allow the bars to cool completely in the pan. Dust with powdered sugar if desired, then slice into squares and serve.

Notes

For a healthier version, consider using a low-sugar angel food cake mix or ensure your ingredients are dairy-free.