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Two-Ingredient Lemon Bars

These easy-to-make Two-Ingredient Lemon Bars are light, fluffy, and bursting with zesty lemon flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box angel food cake mix (15.25 oz) Provides light and airy texture.
  • 1 can lemon pie filling (21 oz) Adds tangy lemon flavor.
  • to taste powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the angel food cake mix (only the dry mix) and the lemon pie filling. Mix until well combined.
  3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Baking
  1. Bake for 25–30 minutes, until the top is golden brown and the center is set.
  2. Allow the bars to cool completely.
Serving
  1. Dust with powdered sugar before slicing into squares.

Notes

Serve warm or chilled. Pair with vanilla ice cream or fresh strawberries for added indulgence. Store in the refrigerator for up to a week, or freeze portions for later enjoyment.