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Turkey Mashed Potato Pie

A heartwarming dish that combines creamy sweet potato topping with savory turkey filling, perfect for cozy dinners and family gatherings.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Topping
  • 1 pound sweet potatoes Creates a creamy topping that balances the savory filling.
  • 1 tablespoon kosher salt for boiling Enhances the flavor of sweet potatoes during preparation.
  • 1/4 cup sour cream or full-fat plain yogurt Adds creaminess to the mashed sweet potatoes.
  • 1/4 teaspoon kosher salt for seasoning Boosts the overall flavor profile.
For the Turkey Filling
  • 2 1/2 cups chopped cooked turkey breast Offers classic turkey flavor in each bite.
  • 1/2 tablespoon olive oil For sautéing, creating a lovely base for filling.
  • 1 large shallot, chopped Provides a hint of sweetness and deep flavor.
  • 2 tablespoons fresh parsley, chopped Adds freshness to the filling.
  • 2 tablespoons fresh thyme, chopped Elevates the dish's flavor complexity.
  • 2 tablespoons fresh sage, chopped Complements turkey beautifully.
  • 2 stalks celery, chopped Provides crunch and refreshing note.
  • 4 ounces frozen peas and carrots Adds nutrition and vibrancy to the filling.
  • 2 2/3 cups turkey or chicken broth, divided Binds the filling, delivering rich flavor.
  • 1/4 teaspoon black pepper Adds a bit of warmth to the dish.
  • 2 tablespoons cornstarch Acts as a thickening agent for the filling.

Method
 

Preparation
  1. Begin by boiling the sweet potatoes in salted water for 16-18 minutes until tender. Drain and mash with sour cream and salt.
  2. Preheat your oven to 375°F (190°C).
Cooking the Filling
  1. In a skillet, heat olive oil over medium heat and sauté shallots, parsley, thyme, and sage until fragrant, about 2-3 minutes.
  2. Add chopped celery and cook for 4-5 minutes, allowing it to soften.
  3. Incorporate frozen peas, carrots, chopped turkey, 2 cups of broth, kosher salt, and black pepper. Bring to a gentle boil, then simmer for 8-10 minutes.
  4. Mix remaining broth with cornstarch to create a slurry and stir into the filling until thickened.
Assembly and Baking
  1. Transfer the turkey filling into a baking dish and spread the mashed sweet potatoes on top.
  2. Bake for 20 minutes, or until the top browns. Switch to broiler for an additional 2-3 minutes for a golden crust.

Notes

For creamier filling, add a splash of broth when mashing sweet potatoes. Consider adding garlic powder or cayenne pepper for extra flavor. A sprinkle of cheese can elevate the dish.