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Turkey Avocado Summer Sliders

These Turkey Avocado Summer Sliders are a quick, light, and tasty option perfect for summer gatherings, packed with creamy avocado and savory turkey.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sliders
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 300
Ingredients Method Notes

Ingredients
  

For the sliders
  • 1 lb ground turkey Lean turkey for a lighter option
  • 2 large ripe avocados Fresh and creamy
  • 4 pieces slider buns King's Hawaiian for a sweet touch, if preferred
  • 4 slices cheese Optional; any type works
  • 1 tsp garlic powder For seasoning the turkey
  • 1 tsp salt To taste
  • 1 tbsp lime juice A splash for freshness
  • 1 cup crisp lettuce Any preferred type
Optional Additions
  • 1 medium tomato Sliced, for extra flavor
  • fresh herbs To taste, for added freshness

Method
 

Preparation
  1. Season the ground turkey with garlic powder and salt, and form into small patties.
  2. Cook the turkey patties in a skillet over medium heat or grill them if preferred.
  3. While the patties are cooking, slice the avocados and toast the buns lightly.
Assembly
  1. Stack the cooked turkey patties on the bottom half of the toasted buns.
  2. Add avocado slices, lettuce, and cheese on top of the turkey.
  3. Place the top bun on and serve immediately.

Notes

For meal prep, cook turkey in advance and assemble sliders right before serving to keep avocado fresh. Serve with fresh fruits or a side salad.