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Delicious homemade tuna salad in a bowl with fresh vegetables.

Tuna Salad

A classic Tuna Salad is creamy, rich, and packed with fresh vegetables, making it a quick and versatile dish for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Meal, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 5 oz cans tuna Tender yet flaky, providing the rich protein base.
  • 1/4 cup mayonnaise Adds a creamy, luscious texture.
  • 1 stalk celery, diced Offers a refreshing crunch.
  • 2 tbsp red onion, diced Adds flavor depth.
  • 1-2 tbsp chopped herbs (parsley, chives) Infuses bursts of color and freshness.
  • 1/2 tbsp Dijon mustard Adds a tangy twist.
  • Salt and pepper to taste Ensures all flavors pop beautifully.

Method
 

Preparation
  1. Drain tuna well to eliminate excess moisture.
  2. In a large mixing bowl, combine the drained tuna, mayonnaise, diced celery, and red onion.
  3. Sprinkle in chopped herbs and drizzle with Dijon mustard. Season with salt and pepper.
  4. Mix gently until all ingredients are well combined.
  5. Serve in a sandwich, lettuce wrap, or plain.

Notes

This Tuna Salad can be stored in an airtight container in the fridge for up to three days. Mix in fresh mayonnaise for leftovers to restore creaminess.