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Tuna Avocado Salad

A vibrant and nutritious salad that combines creamy avocado with savory tuna, perfect for quick weeknight dinners or laid-back lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 275
Ingredients Method Notes

Ingredients
  

For the salad
  • 2 cans Canned tuna packed in water Juicy and protein-rich, this is the foundation of your salad.
  • 2 medium Ripe Hass avocados Buttery and luscious, these avocados bring a creamy texture.
  • 1/2 cup Red onions, finely minced Provides a crunch that contrasts delightfully with the softness of avocados.
  • 1/2 cup Celery, diced Adds a refreshing crunch.
  • 1/4 cup Fresh cilantro, chopped Gives a burst of flavor.
  • 2 tablespoons Lime juice Brings tanginess to the salad.
  • 1 teaspoon Kosher salt Enhances flavors.
  • 1/2 teaspoon Cumin Adds depth and warmth.

Method
 

Preparation
  1. Drain the tuna thoroughly, squeezing the can to remove excess liquid.
  2. Cube the avocados into half-inch pieces.
  3. Mince the red onions finely.
  4. Dice the celery into small pieces.
  5. Chop the cilantro, including some tender stems.
  6. In a medium bowl, combine all the ingredients.
  7. Use a fork to gently mix until all ingredients are evenly distributed.
  8. Sample the mixture and adjust seasoning if necessary.
  9. Serve in a lovely bowl.
  10. If storing leftovers, place in an airtight container with additional lime juice to maintain freshness.

Notes

For a lighter touch, consider using low-sugar alternatives and dairy-free swaps like tahini dressing. Store leftovers with lime juice to prevent browning.