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Tropical No-Bake Strawberry Split

A delightful no-bake dessert that layers creamy filling with fresh strawberries and tropical pineapple, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
Filling
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream (plus an extra cup for topping)
Toppings
  • 2 cups fresh strawberries, sliced
  • 1 package instant vanilla pudding mix (3.4 ounces)
  • 1 cup milk
  • 1 can crushed pineapple, drained (20 ounces)
  • as needed Fresh strawberries for garnish

Method
 

Preparation of Crust
  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated.
  2. Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.
  3. Place the crust in the refrigerator to chill for at least 15 minutes.
Cream Cheese Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
  2. Gradually add the powdered sugar, mixing on low speed until fully incorporated.
  3. Add the vanilla extract and mix until combined.
  4. Fold in 2 cups of whipped cream using a spatula until the mixture is light and fluffy.
Assembly
  1. Remove the crust from the refrigerator and spread the cream cheese mixture evenly over the crust.
  2. Arrange the sliced strawberries in a single layer over the cream cheese filling.
  3. In a separate bowl, whisk together the vanilla pudding mix and milk until it thickens, about 2 minutes.
  4. Fold the drained crushed pineapple into the pudding mixture.
  5. Spread the pineapple-pudding mixture evenly over the strawberries.
  6. Top with the remaining 1 cup of whipped cream.
  7. Garnish with fresh strawberries as desired.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Notes

For healthier alternatives, consider low-sugar options or dairy-free substitutes. Avoid overmixing and ensure the pineapple is drained well before adding it to maintain the dessert's texture.