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Traditional Mexican Birria

A rich and aromatic dish from Jalisco, this traditional birria features tender beef, an array of spices, and a savory broth, perfect for family gatherings or casual dinners.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast, cut into chunks Tender and juicy cuts provide the perfect base for your birria.
  • 2 dried guajillo chiles Adds a vibrant red color and mild heat.
  • 2 dried ancho chiles Adds richness and slight sweetness to the sauce.
  • 2 cloves garlic Brings warmth and robust flavor.
  • 1 small onion, chopped Enhances the overall flavor of the dish.
  • 2 tsp cumin Adds earthy warmth.
  • 1 tsp oregano Herbaceous note that pairs well with meat.
  • 1/2 tsp ground cloves Adds depth and a hint of sweetness.
  • 1/2 tsp ground cinnamon Adds warmth and a slight sweetness.
  • 4 cups beef broth Enhances the beef flavor.
  • 2 tbsp vinegar Balances the richness.
  • to taste Salt and pepper Enhances all the flavors.
  • Corn tortillas for serving Perfect vehicle for holding the birria.
  • Fresh cilantro for garnish Adds freshness and color.
  • Onion for garnish Provides crunch and flavor.

Method
 

Preparation
  1. Toast the chiles in a skillet over medium heat for 2-3 minutes until aromatic. Remove stems and seeds for a smoother sauce.
  2. In a blender, combine toasted chiles, garlic, chopped onion, cumin, oregano, ground cloves, ground cinnamon, and 1 cup of beef broth. Blend until smooth.
  3. Season beef chunks with salt and pepper. In a large pot, heat oil over medium-high heat and sear beef until browned on all sides.
Cooking
  1. Pour blended chili sauce over the seared beef. Add remaining beef broth and vinegar, stirring gently to combine.
  2. Cover the pot and reduce the heat to low. Allow to simmer for 2-3 hours until beef is tender.
  3. Once cooked, shred the beef and stir it back into the broth.
Serving
  1. Warm corn tortillas, place birria inside each, and garnish with cilantro and onion.
  2. Enjoy your delicious Traditional Mexican Birria!

Notes

Birria tastes even better the next day. Adjust chiles for desired spice level and simmer longer for a thicker broth.