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Tossed pasta with olives and feta on a plate, garnished for flavor.

Tossed Pasta with Olives and Feta

A delightful dish that combines al dente pasta with the salty essence of feta cheese and briny olives, perfect for busy weeknights or relaxed gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 375
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz pasta (your choice) Use your preferred shape—farfalle, penne, or spaghetti.
  • 1/2 cup olives (black or green, sliced) Select your favorite olives to add a briny punch.
  • 1/2 cup feta cheese (crumbled) This will lend a creamy, savory touch.
  • 1/4 cup olive oil A high-quality extra virgin olive oil will enhance the flavor.
  • 2 tablespoons lemon juice Freshly squeezed, for tanginess.
  • 1 teaspoon garlic (minced) For aromatic complexity.
  • to taste Salt and pepper Essential seasoning to bring it all together.
  • optional Fresh herbs (such as parsley or basil) Add a touch of brightness.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain it and allow it to cool slightly.
  2. In a large bowl, combine the cooked pasta, olives, and feta cheese. Toss these ingredients lightly.
  3. In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until emulsified.
  4. Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  5. Add fresh herbs if desired, then serve immediately or chill before serving.

Notes

To elevate your dish, consider marinating the olives or adding roasted vegetables like bell peppers or zucchini. Substitute traditional pasta with zucchini noodles or whole-grain options for healthier alternatives.