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Tomato Peach Gazpacho

A refreshing chilled soup made with ripe tomatoes, sweet peaches, and fresh vegetables, perfect for hot summer days.
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Prep Time 6 minutes
Total Time 1 hour 6 minutes
Servings: 4 servings
Course: Appetizer, Snack, Soup
Cuisine: Mediterranean, Vegetarian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 handfuls ripe tomatoes About three big handfuls of fresh tomatoes.
  • 2 medium fresh peaches Ripe peaches for sweetness.
  • 1 small cucumber Adds crunch and freshness.
  • 1 slice old baguette Day-old bread is preferred for texture.
  • 1/2 small red onion Milder flavor for the soup.
  • 1 clove garlic Fresh garlic enhances flavor.
  • 1 tablespoon olive oil A splash for richness.
  • 1 tablespoon vinegar A drizzle for acidity.
  • to taste salt Season according to preference.
  • to taste pepper Add for a slight kick.
  • optional fresh basil Adds aromatic hint, if available.
  • optional lemon juice For an extra zesty flavor.

Method
 

Preparation
  1. Roughly chop the tomatoes, peaches, cucumber, and onion.
  2. Toss everything in a blender.
  3. Add the piece of bread, olive oil, vinegar, garlic, salt, and pepper.
  4. Blend until smooth or chunky as per your preference.
  5. Taste and adjust seasoning if necessary.
  6. Pour into a jug and refrigerate for at least 1 hour before serving.

Notes

Tomato Peach Gazpacho tastes best when chilled and can be made ahead of time. Add yogurt or feta for a creamier texture. Garnish with fresh basil or mint leaves for added flavor.