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Tomato Basil Gnocchi Soup

A delightful soup blending the comforting richness of gnocchi with vibrant tomatoes and aromatic basil, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil A touch of rich flavor to start your soup.
  • 1 medium onion, diced Sweet and savory, providing a flavorful base.
  • 2 cloves garlic, minced Infuses your dish with a lovely aromatic essence.
  • 28 oz crushed tomatoes The heart of your soup, offering vibrant color and taste.
  • 4 cups vegetable broth or chicken broth Adds depth and body to the soup.
  • 1 cup heavy cream For a luscious, creamy texture.
  • 1 teaspoon dried basil Enhances the fresh basil notes to come.
  • 1/2 teaspoon dried oregano Offers an earthy flavor that complements the tomatoes.
  • Salt and pepper to taste Essential seasonings to balance flavors.
Main Ingredients
  • 16 oz gnocchi The star ingredient, providing heartiness to the dish.
  • 1 cup fresh basil, chopped A burst of freshness and brightness.
  • 1 cup fresh mozzarella, torn into pieces Melts beautifully into the soup for added richness.
  • Fresh basil leaves for garnish (optional) A lovely finish to your presentation.

Method
 

Preparation
  1. In a large pot, warm up the olive oil over medium heat. Toss in the diced onion and let it sauté for about 3-4 minutes until it softens.
  2. Add in the minced garlic and cook for another minute, allowing the delicious aroma to fill your kitchen.
Building the Soup Base
  1. Add the crushed tomatoes to the pot, along with the broth, heavy cream, dried basil, and oregano. Stir everything together.
  2. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, and reduce the heat to low, letting it cook for 10-15 minutes.
Cooking the Gnocchi
  1. While the soup base simmers, bring another pot of water to a boil. Add in the gnocchi and cook according to the package instructions, typically until they float to the top.
  2. Once cooked, drain the gnocchi and set them aside.
Combining the Ingredients
  1. When your soup base is ready, gently stir in the cooked gnocchi. Let it simmer for another 5 minutes.
Finishing Touches
  1. Stir in the chopped fresh basil and torn mozzarella, letting the cheese melt slightly into the soup.
Serving
  1. Ladle the soup into bowls and garnish with extra fresh basil leaves. For an added touch, sprinkle a little parmesan cheese on top.

Notes

Use fresh ingredients whenever possible. For a kick, add a pinch of red pepper flakes. Substitute heavy cream with coconut milk for a dairy-free option.