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Thai Pineapple Fried Rice

A delightful dish that combines sweet pineapple, savory soy sauce, and fluffy jasmine rice for a taste of Thailand.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups jasmine rice, cooked and cooled The star of the dish, offering a fragrant base.
  • 1 cup pineapple chunks Adding a juicy sweetness that pairs beautifully with the savory elements.
  • 1/2 cup red bell pepper, diced A soft crunch and vibrant color.
  • 1/2 cup green peas Earthy, tender, and full of vitamins.
  • 1/4 cup onion, diced Sweet and aromatic, perfect for sautéing.
  • 2 large eggs, beaten Providing richness and protein to the dish.
  • 1/4 cup cashews or peanuts Adding a delightful crunch and nutty flavor.
  • 2 tablespoons soy sauce A savory staple that brings all the flavors together.
  • 1 tablespoon fish sauce (optional) Enhances the umami depth.
  • 1 tablespoon curry powder Giving a hint of warmth and spice.
  • 1 tablespoon vegetable oil Essential for frying and flavoring.
  • to taste salt and pepper Salt and pepper to taste Helping to enhance all the other flavors.
  • as needed Cilantro or additional green onions for garnish (optional) An aromatic finish that brightens up the dish.

Method
 

Preparation
  1. Begin by cooking the jasmine rice according to package instructions. Once it’s done, allow it to cool completely.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced onion and red bell pepper, sautéing until the onion becomes translucent, which typically takes about 2-3 minutes.
Cooking
  1. Push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the other side and cook until scrambled and fully cooked. Carefully mix the eggs together with the sautéed vegetables.
  2. Gently stir in the cooled jasmine rice, ensuring it’s well combined with the sautéed vegetables and the freshly scrambled eggs.
  3. Add the pineapple chunks, green peas, cashews, soy sauce, fish sauce (if using), and curry powder. Mix thoroughly, allowing everything to cook together for an additional 3-5 minutes.
  4. Adjust flavors by adding salt and pepper, making sure to taste as you go for perfect seasoning.
  5. Stir in the sliced green onions and remove the skillet from heat to preserve their freshness.
Serving
  1. Serve the fried rice in bowls, garnished with fresh cilantro or more green onions for an added touch of flavor and color.

Notes

Use day-old rice for best results. Consider adding shrimp, chicken, or tofu for extra protein. Customize vegetables to your preference.