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Delicious Thai coconut custard served in a traditional dish

Thai Coconut Custard

A sumptuous dessert that captures the essence of Thailand with creamy coconut, eggs, and a touch of sweetness, resulting in a delightful custard experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: Southeast Asian, Thai
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can coconut milk (13.5 oz) The star of the dish, rich and velvety.
  • 4 large eggs Provides structure and tender texture.
  • 1/2 cup sugar A touch of sweetness that balances the flavors.
  • 1/4 cup cornstarch Helps create a smooth consistency.
  • 1 teaspoon vanilla extract Adds aromatic flavor.
  • 1 pinch salt Enhances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  3. Gradually add in the coconut milk, vanilla extract, and cornstarch, whisking until smooth.
  4. Pour the mixture into a greased baking dish.
  5. Place the baking dish in a larger pan filled with hot water (water bath) for even cooking.
  6. Bake for 35-45 minutes, or until the custard is set and slightly jiggles in the center.
  7. Let it cool at room temperature, then refrigerate before serving.

Notes

For best results, avoid overmixing, ensure accurate oven temperature, and do not rush the cooling phase. Pair with fresh fruits for added flavor.