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Sweet Potato Cheesecake Squares

Decadent and irresistible Sweet Potato Cheesecake Squares blend the earthy sweetness of sweet potatoes with creamy cheesecake, perfect for family gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 235
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons brown sugar
For the Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1 cup mashed sweet potatoes, cooked and cooled
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
For Serving
  • Whipped cream for serving
  • Crushed pecans for garnish
  • Caramel drizzle for extra sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 9×9-inch baking dish.
  2. In a bowl, mix together graham cracker crumbs, melted butter, and brown sugar until everything is evenly combined.
  3. Press this crumb mixture firmly into your prepared dish to form an even crust layer.
  4. Bake the crust in the oven for about 10 minutes until set and lightly golden. Let it cool while you prepare the filling.
Filling
  1. In a large mixing bowl, beat the softened cream cheese and mashed sweet potatoes until completely smooth—ensure there are no lumps!
  2. Add sugar, eggs, vanilla extract, ground cinnamon, nutmeg, and ginger. Mix until you achieve a silky-smooth consistency.
  3. Pour the cheesecake filling over your cooled crust, spreading it evenly to the edges.
  4. Bake for 30-35 minutes until the center is set but still has a slight jiggle when you gently shake the pan.
  5. Allow the cheesecake to cool completely at room temperature, then cover and refrigerate for at least three hours or overnight for the best texture.
  6. Once chilled, cut into squares and top with whipped cream, crushed pecans, or a drizzle of caramel. Serve chilled.

Notes

These squares can be made ahead of time and stored in the refrigerator for up to a week. For healthier alternatives, consider using low-sugar sweeteners or dairy-free options.