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Sweet Potato and Egg Skillet

A hearty and customizable breakfast skillet featuring caramelized sweet potatoes and runny eggs, all cooked in one pan for an easy meal any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Sweet potatoes, peeled and diced Yam can be used if preferred.
  • 4 large Eggs The star of the show.
  • 1 medium Onion Optional, major flavor upgrade.
  • 1 clove Garlic Optional, for added flavor.
  • 2 tablespoons Olive oil Or your favorite pan greaser.
Seasoning
  • to taste Salt Adjust according to preference.
  • to taste Pepper
  • 1 teaspoon Smoked paprika Add more if desired.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sweet potatoes in a single layer and sprinkle with salt and pepper.
  3. Cook for about 10-12 minutes until fork-tender and golden, tossing in the onions and garlic halfway through.
  4. Once the potatoes are tender, create wells in the skillet and crack the eggs into the holes.
  5. Cover the pan and cook until the eggs are set to your liking.
  6. Finish with smoked paprika and any additional herbs or hot sauce if desired.

Notes

For meal prep, this dish stores well in the fridge for up to three days. Reheat on low with a splash of water to avoid drying out. Customize with your favorite add-ins like spinach, peppers, or leftover sausage.