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Delicious Sweet Maple Beef Breakfast Casserole topped with fresh herbs

Sweet Maple Beef Breakfast Casserole

A delightful blend of ground beef, creamy eggs, and sweet maple syrup, this breakfast casserole is perfect for family gatherings or a cozy morning meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Juicy and flavorful, grounding this casserole with its rich taste.
  • 6 large eggs Creamy and protein-rich, these provide the perfect base for the casserole.
  • 1 cup milk Adding moisture and giving the dish a tender texture.
  • 2 cups diced bread Crunchy and soft, these bread cubes soak up the flavors beautifully.
  • 1 cup shredded cheese Melty and gooey, cheese elevates this dish to a whole new level.
  • 1/4 cup maple syrup Sweet and aromatic, bringing a unique flavor profile to the savory beef.
  • 1/2 teaspoon salt Enhancing all the flavors within the casserole.
  • 1/2 teaspoon pepper Adding a touch of warmth without overwhelming the dish.
  • 1/2 teaspoon garlic powder Aromatic and slightly pungent, boosting the savory aspect.
  • 1/2 teaspoon onion powder Sweet yet tangy, contributing to the depth of flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium-high heat, draining any excess fat.
  3. In a large bowl, whisk together the eggs, milk, maple syrup, salt, pepper, garlic powder, and onion powder until fully combined.
  4. Add the bread cubes, cooked ground beef, and half of the cheese to the egg mixture and stir to blend.
Baking
  1. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  2. Sprinkle the remaining cheese on top.
  3. Bake for 30-35 minutes or until the center is set and the top is golden brown.
  4. Let cool for a few minutes before serving.

Notes

For added flavor, sauté diced onion or bell pepper with the ground beef. Use leftover or stale bread for this recipe and consider adding red pepper flakes for some spice. Drizzle extra maple syrup on top for sweetness.