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Sweet & Crunchy Apple Cranberry Walnut Salad

A vibrant salad combining sweet apples, tart cranberries, and crunchy walnuts, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens A blend of romaine, spinach, and arugula.
  • 2 pieces crisp apples, cored and thinly sliced Varieties like Granny Smith or Honeycrisp recommended.
  • 1 cup dried cranberries Adds sweetness and vibrant color.
  • 1 cup toasted walnuts Bring a rich nuttiness; toast until golden.
  • ½ cup crumbled feta cheese Optional for creamy richness.
  • ¼ cup thinly sliced red onion Adds a sharp bite.
Dressing
  • 1 tablespoon lemon juice Brightens flavors.
  • 2 tablespoons honey For natural sweetness.
  • 3 tablespoons olive oil Adds richness.
  • to taste salt and pepper Essential for balance.

Method
 

Preparation
  1. Wash, core, and thinly slice the apples. Toss them gently with lemon juice.
  2. In a dry skillet over medium heat, toast walnuts for about 5 minutes until golden brown.
  3. In a large bowl, fluff the mixed salad greens with your hands.
  4. Layer apple slices, cranberries, and walnuts over the greens; sprinkle feta and onions on top.
  5. In a small bowl, whisk honey, olive oil, salt, and pepper until smooth.
  6. Just before serving, pour dressing over the salad, toss gently, and serve immediate.

Notes

For variations, use yogurt dressing, substitute walnuts with pecans or almonds, and add roasted sweet potatoes or quinoa. To make it vegan, omit feta and include avocado.