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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

A delightful bowl featuring grilled chicken, rice, and a zesty coconut lime drizzle, uniting sweet and spicy flavors for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/2 cup Sweet Chili Sauce Look for a rich, syrupy consistency.
  • 1/4 cup Soy Sauce Opt for gluten-free soy sauce or tamari.
  • 2 tablespoons Sesame Oil Adds a warm, nutty undertone.
  • 2 cloves Minced Garlic Infuses bold aromas.
  • 1 tablespoon Grated Ginger Use fresh ginger for authenticity.
Rice and Chicken
  • 1 pound Chicken Breasts Juicy and tender for grilling.
  • 2 cups Rice Fluffy and warm.
  • 1 pinch Salt Season to taste.
Coconut Lime Drizzle
  • 1/2 cup Coconut Milk Adds tropical sweetness.
  • 1/4 cup Mayonnaise Use vegan mayo for a lighter option.
  • 2 tablespoons Lime Juice Fresh-squeezed for best flavor.
  • 1 tablespoon Lime Zest Intensifies lime flavor.
  • 1 teaspoon Sriracha Adjust for desired heat.
  • 1 teaspoon Chili Flakes Adjust based on spice preference.

Method
 

Preparation
  1. In a large bowl, combine sweet chili sauce, soy sauce, minced garlic, and grated ginger to create the marinade.
  2. Add chicken breasts to the marinade and coat evenly. Let marinate for at least 15 minutes.
  3. In a medium saucepan, bring 4 cups of water to a boil, add rice and a pinch of salt; cover and reduce to a simmer. Cook for about 15 minutes or until fluffy.
Cooking
  1. Heat a grill pan over medium-high heat. Add the marinated chicken breasts and cook for about 5-7 minutes per side until cooked through.
  2. Remove chicken from heat and let it rest before slicing.
Prepare Drizzle
  1. In a small bowl, whisk together coconut milk, mayonnaise, lime juice, lime zest, and sriracha until smooth.
Assembly
  1. Start with a scoop of rice in a bowl, add sliced grilled chicken, and drizzle with the coconut lime sauce.
  2. Sprinkle chili flakes on top for extra flavor.
  3. Garnish with fresh herbs like cilantro or green onions.

Notes

Marinate longer for deeper flavor. Adjust the spice level with extra sriracha. Ensure chicken is not overcooked to maintain juiciness.