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Sweet and Spicy Crispy Salmon

A mouthwatering dish that transforms ordinary salmon fillets into a vibrant, flavor-packed experience, balancing the sweetness of honey with the fiery kick of chili sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets Serves 4
  • 2 tablespoons honey For sweetness
  • 2 tablespoons chili sauce For heat
  • 1 tablespoon soy sauce For added flavor
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine honey, chili sauce, soy sauce, olive oil, salt, and pepper to create the glaze. Whisk until well-blended.
  3. Line a baking sheet with parchment paper.
  4. Place the salmon fillets on the prepared baking sheet, spacing them evenly.
  5. Brush the glaze generously over each salmon fillet.
Cooking
  1. Bake in the oven for 12-15 minutes until the salmon flakes easily with a fork.
Serving
  1. Garnish with chopped green onions before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.