Go Back

Sugar Cookie Fruit Tarts

Delightful and creamy sugar cookie fruit tarts topped with a vibrant array of fresh berries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter, softened Forms the melt-in-your-mouth foundation.
  • 1 cup granulated sugar Adds sweetness that counterbalances the tangy cream cheese.
  • 1 large egg Brings richness and binds the crust.
  • 1 teaspoon vanilla extract Infuses a warm aroma and flavor.
  • 2.5 cups all-purpose flour Forms the base of our cookie crust.
  • 1 teaspoon baking powder Ensures a light, airy texture.
  • 0.5 teaspoon salt Enhances all the flavors.
For the Filling
  • 8 oz cream cheese, softened Provides a rich, creamy layer.
  • 0.5 cup powdered sugar Sweetens the filling.
  • 1 tablespoon lemon juice Adds brightness.
  • 1 cup mixed fresh berries (blueberries, raspberries, blackberries, strawberries) Brings color and flavor.
For Garnish (Optional)
  • edible flowers Elevates the dish with elegance.
  • fresh mint or rosemary sprigs Enhances visual appeal.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Divide the dough into equal portions based on your tart pans and press the dough into the bottom and up the sides of each lightly greased tart pan.
  7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Allow to cool completely before filling.
Filling
  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and lemon juice, and mix until well combined and creamy.
  3. Once the cookie crusts are completely cooled, evenly distribute the cream cheese filling into each tart shell.
  4. Arrange the mixed berries on top of the cream cheese filling in an appealing manner.
  5. If desired, garnish with edible flowers and sprigs of mint or rosemary for an extra touch of elegance.
  6. Place the assembled tarts in the refrigerator for at least 30 minutes before serving.
Serving
  1. Enjoy these delightful sugar cookie fruit tarts as a refreshing dessert.

Notes

To enjoy these tarts later, individually wrap in plastic wrap and store in an airtight container for up to 3 months. They are best served chilled. Consider using a piping bag for a neat filling distribution.