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Delicious stuffed cabbage roll casserole served in a baking dish

Stuffed Cabbage Roll Casserole

This comforting casserole features layers of tender cabbage, savory ground beef, and rice smothered in rich tomato sauce, perfect for family gatherings or busy weeknights.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef The star of the show, providing a savory foundation.
  • 3.5 pounds cabbage, chopped Adds a refreshing crunch and color.
  • 1 cup white onion, chopped Enhances flavor with a sweet, savory touch.
  • 1 cup uncooked white rice Absorbs flavors for a perfect bite.
  • 1 teaspoon salt Elevates the overall flavor.
  • 1 29-ounce can tomato sauce Rich sauce that coats every layer.
  • 2 14-ounce cans beef broth Adds moisture and depth.

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F.
  2. In a large skillet, heat over medium-high heat and brown the ground beef for 5-7 minutes, breaking it up as it cooks. Drain excess grease.
  3. In a bowl, mix chopped cabbage, tomato sauce, chopped onion, uncooked rice, salt, and the cooked ground beef until well combined.
  4. Spoon the mixture into a 9x13-inch casserole dish and distribute it evenly.
  5. Pour the beef broth over the top of the mixture.
  6. Cover the dish tightly with aluminum foil.
  7. Bake in the oven for 1 hour, then remove and stir gently. Cover and bake for an additional 20-30 minutes until cabbage is tender and rice is cooked.
  8. Let the casserole rest for 5-10 minutes before serving.

Notes

For a healthier version, use lean ground turkey or plant-based proteins. This casserole can be made ahead and freezes well.