Street Corn Chicken Casserole

A delightful casserole combining tender shredded chicken, sweet corn, creamy cheeses, and a crunchy tortilla chip topping, perfect for busy weeknights or gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Tender pieces of chicken set the foundation for this hearty meal.
1 can corn, drained Sweet, juicy corn adds a natural sweetness that enhances the dish’s flavor.
1 cup cream cheese, softened This ingredient lends a creamy texture, making every bite rich and satisfying.
1 cup sour cream Adds a slight tanginess that balances the richness of the cream cheese.
1 cup shredded cheese (cheddar or Mexican blend) A gooey layer of melted cheese on top creates a deliciously decadent finish.
1 tsp chili powder Offers a subtle kick that complements the other flavors beautifully.
1 tsp garlic powder Infuses the dish with aromatic savory notes, enhancing its overall flavor.
1 tsp onion powder A hint of sweetness and depth, pairs perfectly with the other spices.
Salt and pepper to taste Essential for rounding out all the flavors.
1 cup crushed tortilla chips Adds a delightful crunch to the casserole topping.
Fresh cilantro for garnish Brightens the dish and adds a pop of color and freshness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, corn, cream cheese, sour cream, shredded cheese, chili powder, garlic powder, onion powder, salt, and pepper.
Use a spatula or wooden spoon to mix everything together until well combined.
Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
Top with crushed tortilla chips for a crunchy topping.

Baking

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
Remove from the oven and let it cool slightly.
Garnish with fresh cilantro before serving.

Notes

To elevate the flavor, consider adding lime juice or zest before serving. For extra heat, mix in diced jalapeños. Store leftovers in an airtight container for up to three days, or freeze for longer storage.