Strawberry Shortcake Delight

A quick and easy dessert featuring layers of fresh strawberries, soft shortcake, and whipped cream that tastes like happiness in every bite.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups fresh strawberries, sliced Use the ripest strawberries for the best flavor.
1 package shortcake biscuits Store-bought or homemade.
1 cup whipped cream Go for homemade or canned, as per preference.
2 tablespoons sugar For macerating berries.

Method

Preparation

Cut the strawberries and sprinkle sugar over them. Let them sit for about 10 minutes to get syrupy.
While the strawberries sit, whip the cream or prepare the canned whipped cream.

Assembly

Split the shortcake biscuits and layer them with the sugared strawberries.
Top with whipped cream and a few more strawberries.
Serve immediately and enjoy!

Notes

For healthier alternatives, consider using Greek yogurt instead of whipped cream or whole wheat shortcakes for added nutrition. Store ingredients separately to keep them fresh.