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Strawberry Shortcake Cheesecake Rolls

Delightful rolls filled with creamy cheesecake and fresh strawberries, combining the classic flavors of strawberry shortcake with cheesecake in a fun, bite-sized treat.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese, softened The base of your creamy filling, smooth and decadent.
  • 1/4 cup granulated sugar Just the right amount of sweetness to balance the tanginess of the cream cheese.
  • 1 teaspoon vanilla extract A splash of this aromatic flavor elevates your filling.
  • 1 cup heavy whipping cream Whipped to fluffy perfection, it lightens the cheesecake mixture.
Strawberry Mixture
  • 1 cup fresh strawberries, diced Bright and juicy, they bring a fresh element that sings through each bite.
  • 2 tablespoons granulated sugar Helps macerate the strawberries, enhancing their natural sweetness.
Crunchy Layer
  • 1 1/2 cups crushed shortbread cookies or graham crackers These add a delightful crunch and that signature shortcake flavor.
  • 1/4 cup unsalted butter, melted Holds the cookie crumbs together, ensuring every bite is rich and buttery.
Assembly
  • 6 large crepes or thin cake layers The perfect canvas for rolling up this delicious filling.
  • Powdered sugar for dusting A finishing touch that adds elegance and sweetness.

Method
 

Preparation
  1. Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
  2. Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
  3. Combine diced strawberries with sugar and let them sit for 10 minutes until they release juices.
  4. Mix crushed cookies with melted butter until the mixture resembles wet sand.
Assembly
  1. Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries.
  2. Roll tightly into a sushi-like shape.
  3. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
Serving
  1. Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.

Notes

These rolls hold up beautifully overnight in the refrigerator. For lighter options, use sugar substitutes and dairy-free cream alternatives. Perfect for various occasions, including with ice cream or as a festive treat during holidays.