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Strawberry Shortcake Cheesecake Roll

A beautifully swirled Strawberry Shortcake Cheesecake Roll with layers of creamy cheesecake filling and fresh strawberries, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the sponge cake
  • 125 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 3 large eggs
  • 150 g granulated sugar
  • 1 teaspoon vanilla extract
  • 60 ml milk
  • Powdered sugar, for dusting
For the cheesecake filling
  • 225 g cream cheese, softened
  • 60 g powdered sugar
  • 1 teaspoon vanilla extract
  • 240 ml whipped cream (either prepared or homemade)
For the topping
  • 150 g fresh strawberries, hulled and sliced

Method
 

Preparation
  1. Preheat your oven to 175°C (350°F).
  2. Lightly grease a 38×25 cm jelly roll pan and line it with parchment paper to prevent sticking.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In a separate large bowl, beat the eggs and granulated sugar until the mixture turns thick and pale.
  5. Incorporate the vanilla extract and milk, mixing until smooth.
  6. Gently fold in the dry ingredients into the egg mixture until just combined.
  7. Pour the batter evenly into the prepared pan and bake for 12–15 minutes, or until lightly golden.
  8. While the cake is still hot, sprinkle a clean kitchen towel with powdered sugar. Invert the baked sponge onto the towel, removing the parchment paper.
  9. Roll up the sponge with the towel from the short end and allow it to cool completely.
Cheesecake filling
  1. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until well combined.
Assembly
  1. Once the sponge is cool, gently unroll it and spread the cheesecake filling evenly over it.
  2. Arrange the sliced strawberries atop the filling.
  3. Carefully re-roll the sponge without the towel. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
  4. After chilling, slice the dessert roll into pieces and optionally garnish with additional strawberries or whipped cream before serving.

Notes

For healthier alternatives, consider using Greek yogurt instead of cream cheese and low-sugar options for baking. This dessert pairs well with vanilla ice cream or lemonade for a refreshing summer treat.