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Strawberry Pop Tart Sugar Cookies

These delightful cookies combine a buttery-soft texture with a fruity jam surprise, evoking nostalgia and sweetness for a perfect treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened This provides a rich and creamy base for the cookies.
  • 1 cup granulated sugar Sweetness that brightens the cookie's flavor profile.
  • 1 large egg Acts as a binding agent, giving the cookies structure.
  • 1 teaspoon vanilla extract For a warm and aromatic flavor that pairs beautifully with strawberries.
  • 2 cups all-purpose flour Creates the body of the cookies, giving them that delicate texture.
  • 1/2 teaspoon baking powder Helps the cookies rise slightly, making them fluffy.
  • 1/4 teaspoon salt Enhances the overall flavors, balancing the sweetness.
For the filling and decoration
  • 1/2 cup strawberry jam The star of the show, adding a tangy and fruity burst in every bite!
  • to taste red and pink sprinkles Fun, colorful toppings to make these cookies even more inviting.
  • to taste powdered sugar For icing, optional, adds an extra layer of elegance and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar in a large bowl until the mixture is light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this mixture into the wet blend, stirring until fully combined.
  5. Take small portions of the dough, flatten them, place a dollop of strawberry jam in the center, fold the dough over, and roll it into a ball.
  6. Arrange the cookie balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Press down gently and add sprinkles on top.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden and the center looks set.
  2. Let the cookies cool before serving. Optionally, drizzle icing made from powdered sugar over the cookies.

Notes

Chill the dough for about 30 minutes for thicker cookies. Experiment with different jam flavors and use themed sprinkles for holidays.