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Strawberry Kiss Cookies

Delightful cookies featuring a chewy texture and a sweet surprise of chocolate kisses in the center, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Provides richness and tenderness.
  • 1 cup granulated sugar Adds sweetness.
  • 1 large egg, at room temperature Contributes to texture.
  • 1 teaspoon vanilla extract Imparts warm flavor.
  • ½ teaspoon almond extract (optional) Adds a nutty flavor.
  • 2.14 cups all-purpose flour Foundational base.
  • 1 teaspoon baking powder Helps cookies rise.
  • ¼ teaspoon salt Balances sweetness.
  • 1 package (3 oz) strawberry-flavored gelatin mix Provides color and flavor.
  • ¼ cup powdered sugar, for dusting Final touch of sweetness.
  • 24-30 pieces chocolate kiss candies, unwrapped Adds chocolate surprise.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using), and beat until well combined.
  4. Mix in the strawberry gelatin powder until evenly incorporated.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until a soft dough forms.
  6. If the dough feels too soft or sticky, add 1-2 tablespoons more flour.
  7. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  8. Chill the dough balls for at least 1 hour.
Baking
  1. Bake for 11-13 minutes, until edges are set and centers remain slightly soft.
  2. Let sit for 2 minutes, then gently press a chocolate kiss into the center of each cookie.
  3. Transfer cookies to a wire rack to cool completely.
  4. Before serving, dust with powdered sugar.

Notes

Chilling the dough is crucial for the perfect texture. You can experiment with different flavored gelatin mixes for a twist. Store cookies in an airtight container for up to one week, or freeze for up to three months.